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Helicon Chocolate Transfer Pump

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MOQ : 10 Units

Helicon Chocolate Transfer Pump Specification

Theory
Centrifugal Pump

Voltage
415 V

Max Suction
6 meters

Frequency
50 Hz

Noise Level
Low

Features
Corrosion resistant, Easy cleaning, CIP/SIP compatible

Inlet/Outlet
38 mm / 38 mm

Working Temperature
Up to 120C

Head Size
Up to 28 meters

Discharge Pressure
2.8 kg/cm

Mounting Type
Base Mounted

Flow Rate
Up to 10,000 LPH (liters per hour)

Control System
Manual/Automatic

Caliber
1.5 inch

Speed
1440 RPM

Material
Stainless Steel 304 / 316

Structure
Monoblock

Power
3 HP

Standard
Food Grade Standards

Fuel Type
Electric

Pressure
2.8 kg/cm

Usage
Chocolate/Viscous Fluid Transfer

Application
Chocolate Industry, Food Processing

Suction Type
Positive Suction

Seals Type
Mechanical Seal

Priming
Self-Priming

Pump Type
Rotary Lobe Pump

Capacity
Varies on Model

Motor Type
Three Phase Induction Motor

Body Coating
Electro-polished

Weight
Approximately 65 kg

Protection Class
IP55

Pump Rotation
Clockwise/Counterclockwise

Viscosity Range
Up to 100,000 cP

Surface Finish
Mirror Polished

Cleaning Type
CIP/SIP (Clean-In-Place/Sterilize-In-Place)

Port Connections
Tri-clamp / Threaded

Helicon Chocolate Transfer Pump Trade Information

Minimum Order Quantity
10 Units

Supply Ability
50 Units Per Day

Delivery Time
1 Days

About Helicon Chocolate Transfer Pump

Helicon Chocolate Transfer Pump

Specifications:

The provided Helicon Chocolate Transfer Pump utilizes cutting edge self priming mechanism for trouble free conveying of edible items like confectionery items
The offered pump is reckoned for its positive displacement operation
The functioning of this pump depends on advanced progressive cavity technology
It can be obtained in tailor made specifications
Functional efficiency and trouble free operation are some of the factors that have made this pump the most sought after material transferring equipment in the market

Technical Specification:

Capacity: Up to 120 m³\ hr
Pressure: Up to 24 kg\ cm²
Temperature: Up to 120 C
Viscosity: Up to 1,20,000 CST

Superior Hygiene and Easy Cleaning

Engineered for the chocolate industry, the Helicon Chocolate Transfer Pump meets strict food-grade standards. Its mirror-polished and electro-polished stainless steel body not only ensures a visually appealing appearance but also facilitates optimal hygiene and corrosion resistance. The pump supports Clean-In-Place (CIP) and Sterilize-In-Place (SIP) procedures, allowing for straightforward, efficient maintenance and sanitation between production cycles.

Reliable High-Performance Fluid Transfer

With a flow rate reaching up to 10,000 liters per hour and a viscosity handling capacity of up to 100,000 cP, this pump is tailored for heavy-duty chocolate and viscous fluid transfer. Its self-priming rotary lobe design minimizes downtime, while the three-phase induction motor and IP55-rated protection guarantee dependable, continuous operation in demanding environments.

FAQs of Helicon Chocolate Transfer Pump:

Q: How does the Helicon Chocolate Transfer Pump simplify cleaning and maintenance?

A: The pump is designed for Clean-In-Place (CIP) and Sterilize-In-Place (SIP) processes, enabling easy, automated cleaning and sanitation without the need for disassembly. Its electro-polished and mirror-finished surfaces resist residue buildup, further streamlining maintenance.

Q: What types of fluids can this pump handle effectively?

A: This pump is engineered to transfer chocolate as well as other high-viscosity fluids, handling viscosities up to 100,000 cP. Its suitable for a broad range of food processing applications and meets strict food-grade standards.

Q: When is the ideal time to use this pump in my production line?

A: The Helicon Chocolate Transfer Pump should be used when transferring, mixing, or processing chocolate or similarly viscous materials, especially when hygiene, consistent flow, and gentle product handling are priorities within a food processing environment.

Q: Where can the Helicon Chocolate Transfer Pump be installed?

A: Thanks to its compact monoblock structure and base-mounted design, the pump can be installed in chocolate manufacturing plants, food processing facilities, and other hygienic environments across the food industry.

Q: What is the process for starting and operating the pump?

A: Ensure the pump is properly mounted and connected via tri-clamp or threaded ports. After verifying power supply (415 V, 3 HP motor), initiate the pump through the control system (manual or automatic). The self-priming mechanism will facilitate initial suction, and adjustments can be made based on your required flow rate and pressure.

Q: What are the main benefits of using this chocolate pump?

A: Key advantages include hygienic design, high corrosion resistance, easy cleaning (CIP/SIP), low noise operation, flexibility to transfer highly viscous fluids, and reliable self-priming with positive suction. These features collectively reduce downtime and maintain consistent product quality during transfer.

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